A Rare Tea with A Rare Taste: Organic White Tea
July 14th, 2010
A Rare Tea with A Rare Taste: Organic White Tea
More and more people are making tea part of their daily food intake. Some people made it a habit to sip a cup of tea before or after meals to help digestion. Different people have different preferences when it comes to their tea. If it is your first time to drink tea you might be confused with all the terminologies. You might get confused to the meaning of black green and organic white tea. Well for starters black and green tea are tea names based on the color they create once they get soaked with hot water. Ogranic white tea is something different. The name is not derived from the color of the water instead it is derived from the source of the tea itself. The source of organic white tea are unopened tea leaf buds with white fuzzy and feathery covering.
To make a cup organic white tea it will need a lot of tea leaf buds. Unlike other types of teas the organic white tea is the least processed and the least fermented that is why this type of tea is highly loaded with antioxidants which are believed to fight cancer.There is a difference in the taste of organic white tea as well. The tast of organic white tea tend to subtle since it blends with others flavor, some may lit it some dont. However, the Organic white tea is something out of the ordinary; therefore it would be worth a try.
